- Pay
- VND 9,000,000 / month
- Job type
- Full-time
- Location
- OM Nướng head office13 Nguyễn Văn Mai, Võ Thị Sáu Ward, District 3, Ho Chi Minh City, Vietnam
- Posted
- 12 Sept 2026
About the company
OM Nướng is a grill restaurant chain with 9 branches open in Ho Chi Minh City and Da Lat. We believe a meal is more than good food — it is a journey through Vietnamese culinary culture. To live up to that mission, we keep building a professional, enthusiastic team that is ready to give every guest the best possible experience.
Job description
- Monitor and evaluate the performance of new staff so they onboard and settle in smoothly.
- Guide and supervise skills assessments, then score them and share results on time.
- Make sure every new team member is trained and coached according to the company's standard procedures.
- Compile, list and track new staff across all branches.
- Plan and run surprise checks on professional knowledge, assessing how well staff remember and apply work procedures.
- Closely follow each person's real-world work, then propose ways to improve procedures or performance.
- Build a competency assessment system, grade new staff by level and propose advanced training or screening plans.
- Report on work effectiveness by day, week, month, quarter and year to improve training and people management.
Requirements
- Degree in Restaurant & Hotel Management, Business Administration or Human Resources preferred
- At least 1 year as a restaurant team leader or shift supervisor.
Benefits
- Pay: VND 9,000,000 per month
- Full social, health and unemployment insurance as required by law
- Annual team building in a young, energetic workplace
Working hours
- Monday to Saturday: 13:00-22:00
